Grazing Menu

A colourful selection of olives marinated with herbs, citrus and traditional Moroccan spices.

Crunchy roasted almonds gently seasoned with fragrant North African spices.

Warm boiled chickpeas tossed with cumin, paprika, sea salt and extra virgin olive oil a favourite enjoyed throughout Morocco.

Morocco's much-loved traditional soup of tomatoes, lentils, chickpeas and aromatic spices.

Tender grilled chicken marinated in our signature chermoula herb and spice blend.

Hand-rolled Moroccan lamb meatballs, delicately spiced and grilled.

Sustainably sourced sardines gently cooked in a fragrant tomato sauce with herbs and spices.

Traditional Moroccan pocket bread filled with freshly prepared seasonal vegetables.

Crisp pastry filled with delicately spiced vegetables and herbs.

Warm bread served with premium extra virgin olive oil.

A smoky roasted aubergine and tomato salad flavoured with garlic, paprika and olive oil.

A rich slow-cooked Moroccan tomato sauce.

A creamy garlic sauce infused with fresh herbs.

Traditional homemade biscuits inspired by generations of Moroccan baking.

A soft semolina cake delicately flavoured and lightly sweetened with aromatic syrup.

Fresh mint, green tea and a warm welcome in every glass.