Step into Café Marrakech and discover the warm, bold flavours of Moroccan home-style cooking. Whether you're joining us for a relaxed lunch or an indulgent dinner, our menu is full of freshly prepared dishes—from spiced tagines and couscous to smoky grilled meats and vibrant vegetarian plates. Each dish is individually priced and made with care using authentic ingredients. Dine-in only; allergens are clearly listed—just ask our team.
Opening Hours:
Monday
5:30pm – 10:30pm: Dinner
Tuesday & Wednesday - Closed
Thursday
5:30pm – 10:30pm: Dinner
Friday to Sunday
12:00pm - 11:00pm (All-day service)
Terms & Conditions:
Allergens: Our dishes are prepared in a kitchen that handles all major allergens. Please inform our team of any allergies or dietary needs before ordering.
No Takeaways: The Dinner Menu is available for dine-in only. Takeaways are not permitted.
From rich, comforting mains to fragrant, vibrant starters, our dinner menu brings Morocco to your plate.
Chicken Pastilla
Flaky pastry filled with spiced chicken, almonds, and a hint of cinnamon.
Allergens: Gluten, Nuts, Dairy.
Charmoula flavoured Crispy Sardine, Tomato Sauce, Onion Tomato Salad
Crisp-fried sardines marinated in zesty charmoula, served with rich tomato sauce and a fresh onion-tomato salad.
Allergens: Fish, Gluten.
Harirra with Khobz
Traditional Moroccan spiced lentil and chickpea soup served with fresh bread.
Allergens: Gluten (Gluten-free option available)
Kentish Mixed Vegetable Briouat
Crispy Moroccan warka pastry triangles filled with spiced seasonal vegetables, baked until golden and served hot with tomato sauce.
Allergens: Gluten, Soya, Mushrooms
Seafood Pastilla
Flaky pastry filled with spiced prawns, squid, cod, almonds, and a hint of cinnamon.
Allergens: Crustaceans, Fish, Molluscs, Soya, Mushrooms, Gluten, Nuts, Dairy.
Lamb on the Bone Tagine, Khobz
Slow-cooked lamb in a rich, sweet-spiced sauce with prunes and apricots, served with traditional Moroccan bread.
Allergens: Gluten
Chicken with Lemon, Parsley Sauce and Rice
Oven-roasted chicken finished with a tangy lemon and parsley sauce, served with fluffy rice.
Allergens: None
Seasonal vegetables couscous
Delicate couscous served with a colourful blend of fresh, seasonal vegetables in a light, aromatic sauce.
Allergens: gluten, celery.
Baked Catch of the Day with Vegetables
Fresh fish of the day, Oven-baked until tender, served with seasonal vegetables and accompanied by warm Moroccan khobz.
Allergens: Fish
Baked Seasonal Kentish Vegetables, Moroccan Spices
Seasonal Kentish vegetables baked with Moroccan spices — spring turnip, farm squash, Rose Farm cauliflower, purple sprouting broccoli, and Owley Farm mushrooms. Served with khobz and fluffy rice
Allergens: Mushrooms.
Dive into the sweetness of Morocco — handcrafted desserts that melt in your mouth and linger on your senses.
Semolina Basbousa with orange ice-cream
Moist semolina cake infused with orange blossom and topped with syrup.
Allergens: Gluten, Dairy
Orange Ice-Cream
A refreshing Moroccan-style orange ice cream infused with citrus zest, served with a medley of fresh seasonal berries.
Allergens: Dairy.
Dark Chocolate Tart
Dark Chocolate tart with a crispy pastry base, offering a rich and indulgent finidh to the meal
_edited.png)
