Step into Café Marrakech and discover the warm, bold flavours of Moroccan home-style cooking. Whether you're joining us for a relaxed lunch or an indulgent dinner, our menu is full of freshly prepared dishes—from spiced tagines and couscous to smoky grilled meats and vibrant vegetarian plates. Each dish is individually priced and made with care using authentic ingredients. Dine-in only; allergens are clearly listed—just ask our team.
Opening Hours:
Monday
8:30am – 11:30am: Tea & Coffee
12:00pm – 3:00pm: Lunch
5:30pm – 10:30pm: Dinner
Tuesday & Wednesday - Closed
Thursday
8:30am – 11:30am: Tea & Coffee
12:00pm – 3:00pm: Lunch
5:30pm – 10:30pm: Dinner
Friday to Sunday
8:30am – 11:00pm (All-day service)
Terms & Conditions:
Allergens: Our dishes are prepared in a kitchen that handles all major allergens. Please inform our team of any allergies or dietary needs before ordering.
No Takeaways: The Dinner Menu is available for dine-in only. Takeaways are not permitted.
Craving a taste of Morocco at lunch? At Café Marrakech, we serve up authentic Moroccan dishes like slow-cooked tagines, fragrant couscous, chermoula-grilled fish, and sweet basbousa—just like you’d find in a traditional Moroccan home. Freshly made, individually priced, and full of bold, warm spices—it’s a lunchtime escape to Marrakech.
Grilled chicken with onion salad, chickpea and friesJuicy grilled chicken served with a fresh, zesty onion salad.
Allergens: Mustard, Celery
Lamb kebab with grilled tomatoes and onions, zaalouk and friesTender lamb mince skewers, flame-grilled and served with charred tomatoes and onions.
Allergens: Gluten, Celery
Harira with fresh bread and fries (Vegetarian/Vegan)A comforting spiced lentil and chickpea soup, served with warm fresh bread.
Gluten free option available.
Allergens: Gluten, Celery
Crispy sardine with tomatoes and sharmoula sauce, lentil and breadCrisp-fried sardines topped with spiced tomato and vibrant sharmoula sauce.
Allergens: Fish, Gluten, Mustard
Grilled cauliflower in sharmoula served with tomato sauce, chickpea and rice Chargrilled cauliflower marinated in sharmoula, served with a rich tomato sauce.
Allergens: Mustard, Celery
Chicken bastilla (moroccan pie) sauce of onion,saffron and cinnamonA golden, flaky pie filled with spiced chicken, almonds, and a hint of cinnamon.
Allergens: Nuts (Almonds), Gluten, Egg
Our sides are the perfect companion to your meal — from soft Khoubz bread to hearty chickpeas and fragrant rice.
Each one is crafted to complement the bold, rich flavours of our Moroccan mains.
They add balance, texture, and authenticity to every bite.
Please note: sides may contain allergens like gluten, dairy, or sulphites.
ChickpeaGently spiced and slow-cooked for a hearty, protein-rich side.
Allergens: None.
Paratha Paratha is a flaky, pan-fried flatbread known for its rich, layered texture. While it originates from South Asia, it’s also enjoyed in Moroccan cafés for its comforting feel and ability to soak up bold flavours — making it a delicious side to spiced dishes.
Allergens: Gluten, Dairy.
Zaalouk (Aubergine)A smooth Moroccan-style mash with a touch of olive oil and seasoning.
Allergens: None.
Khoubz (Moroccan bread)Traditional Moroccan round bread, perfect for dipping and scooping.
Allergens: Gluten.
Plain RiceLightly steamed and fluffy, the perfect base for bold Moroccan flavours.
Allergens: None.
Fries Golden, crispy, and always a favourite on the side.
Allergens: None (may contain traces of gluten if fried in shared oil).
End your day with the rich, comforting flavours of our Moroccan-inspired Dinner Menu. From slow-cooked lamb tagine to zesty roast chicken and hearty vegetable couscous, every dish is crafted to satisfy and impress. Each plate is individually priced, so you can explore and enjoy dinner your way.
Charcoal grilled chicken brochette with taktoukaJuicy chicken skewers served with smoky pepper and tomato salad.
Allergens: Mustard, Garlic, Peppers
Chicken Pastilla with AmlouA flaky filo pastry filled with spiced chicken and almonds, served with nutty amlo.
Allergens: Nuts, Gluten, Egg
Crispy Sardine with Tomato Sauce & Onion Salad Crunchy sardines served with tangy tomato sauce and fresh salad.
Allergens: Fish, Gluten
Charmoula Roasted Cauliflower with YoghurtChargrilled cauliflower marinated in herbs, served with spiced yoghurt.
Allergens: Milk, Mustard, Garlic
Lamb Kofta Kebabs with ZaaloukFlame-grilled lamb skewers with a smoky aubergine mash.
Allergens: Garlic, Celery
Harira with KhobzA rich lentil and chickpea soup served with traditional Moroccan bread.
Allergens: Gluten, Celery
Lamb on the Bone Tagine with KhobzSlow-cooked lamb in a rich, sweet-spiced sauce with prunes and apricots, served with traditional Moroccan bread.
Allergens: Gluten, Celery
Roast Chicken with Lemon & Parsley Sauce and RiceOven-roasted chicken finished with a tangy lemon sauce, served alongside fluffy rice.
Allergens: Celery, Mustard
Seasonal vegetables couscous Steamed couscous topped with tender seasonal vegetables and aromatic broth.
Allergens: Gluten, Celery
Seasonal vegetables and lentil stewHearty stew of lentils and fresh vegetables simmered with warm Moroccan spices.
Allergens: Celery, Mustard
Mixed grilled with fries and zaaloukA sizzling selection of grilled chicken, lamb, kofta, and onions, served with fries and smoky aubergine zaalouk.
Allergens: Celery, Mustard
Baked catch of the day with vegetablesFresh fish of the day, oven-baked until perfectly tender, served with a mix of seasonal vegetables.
Allergens: Fish, Celery
Our sides are the perfect companion to your meal — from soft Khoubz bread to hearty chickpeas and fragrant rice.
Each one is crafted to complement the bold, rich flavours of our Moroccan mains.
They add balance, texture, and authenticity to every bite.
Please note: sides may contain allergens like gluten, dairy, or sulphites.
ChickpeaGently spiced and slow-cooked for a hearty, protein-rich side.
Allergens: None.
Paratha Paratha is a flaky, pan-fried flatbread known for its rich, layered texture. While it originates from South Asia, it’s also enjoyed in Moroccan cafés for its comforting feel and ability to soak up bold flavours — making it a delicious side to spiced dishes.
Allergens: Gluten, Dairy.
Zaalouk (Aubergine)A smooth Moroccan-style mash with a touch of olive oil and seasoning.
Allergens: None.
Khoubz (Moroccan bread)Traditional Moroccan round bread, perfect for dipping and scooping.
Allergens: Gluten.
Plain RiceLightly steamed and fluffy, the perfect base for bold Moroccan flavours.
Allergens: None.
Fries Golden, crispy, and always a favourite on the side.
Allergens: None (may contain traces of gluten if fried in shared oil).
End your meal on a sweet note with our handcrafted Moroccan-inspired desserts.
From rich chocolate tart to fragrant basbosa and honeyed pastries, every treat is made to delight.
Cheesecake with StrawberryCreamy cheesecake topped with sweet strawberry sauce and fresh berries.
Allergens: Milk, Eggs, Gluten (Wheat)
Chocolate Tart with Orange SauceRich chocolate tart served warm with a zesty orange sauce.
Allergens: Milk, Eggs, Gluten (Wheat), Soy
Semolina BasbosaMoist semolina cake infused with orange blossom and topped with syrup.
Allergens: Gluten (Wheat/Semolina), Milk, Eggs
Orange Ice Cream and BerriesRefreshing orange ice cream served with a mix of fresh berries.
Allergens: Milk, Eggs (check for egg content depending on ice cream base)
Moroccan Mint Tea with Handmade BiscuitsAn assortment of Moroccan-style biscuits served with traditional mint tea.
Allergens: Gluten (Wheat), Nuts (may contain), Milk, Eggs
Honeyed Mousleen with AlmondsFlaky, pan-fried sweet pastry drizzled with honey and topped with toasted almonds.
Allergens: Gluten (Wheat), Nuts (Almonds), Milk, Eggs