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A rich Moroccan lamb stew simmered with warm spices and sweet dried fruits.
A delicate, crisp pastry layered with spiced chicken, caramelised onions, and toasted almonds, finished with a touch of powdered sugar and cinnamon.
A vibrant mix of tender beetroot and potatoes in a light citrus dressing.
A rich Moroccan lamb stew simmered with warm spices and sweet dried fruits.
Moroccan Tasting Menu
Our tasting menu invites you to savour the soul of Moroccan cuisine, where every dish is crafted with authenticity, warmth, and bold, expressive flavours. Inspired by Chef Dev Biswal’s Cooks Adventure — an immersive and adventurous culinary tour of Morocco — this menu reflects the stories, spices, and traditions discovered along the way. Each course is designed as a journey through Moroccan heritage, a celebration of vibrant flavours, heartfelt cooking, and the joy of sharing food made with passion. Price: £120 per person Terms & Conditions Please inform us in advance of any dietary requirements or allergies so we can accommodate you safely and appropriately. Every dish is prepared fresh and cooked with care; this is not fast-food service, and waiting times may vary. We kindly ask for your patience as our chefs take the time needed to prepare each course to perfection. This tasting menu is specially crafted for food lovers who appreciate authenticity, creativity, and a slower, more immersive dining experience.
Menu
Batbout
Soft, fluffy skillet-baked pocket bread, perfect for scooping up dips and savoury fillings.
Harira
A hearty tomato-based lentil and chickpea soup with warming spices. This classic Ramadan soup is served to nourish and comfort — a soulful start to your journey.
Crispy Spiced Sardine with Chermoula
Golden, crispy sardines served with chermoula and fresh tomato sauce.
Chicken Pastilla
A delicate, crisp pastry layered with spiced chicken, caramelised onions, and toasted almonds, finished with a touch of powdered sugar and cinnamon.
Moroccan-Style Beetroot and Potato Salad
A vibrant mix of tender beetroot and potatoes in a light citrus dressing.
Koriine (Cow Feet)
Slow-cooked cow feet in a rich, savory Moroccan-style broth.
Lamb Tagine
A rich Moroccan lamb stew simmered with warm spices and sweet dried fruits.
Moroccan Dessert Platter
A delightful assortment featuring rich mousaman halwa paired with refreshing orange ice cream