Moroccan Tasting Menu

Refreshing rose and mint cooler to open the senses and set the tone for a fragrant culinary journey. We’re offering this to begin your experience with traditional Moroccan hospitality.

A hearty tomato-based lentil and chickpea soup with warming spices. This classic Ramadan soup is served to nourish and comfort — a soulful start to your journey.

Chargrilled florets topped with tahini and dukkah for a smoky, nutty crunch. We serve this to showcase Morocco’s plant-forward flavours with bold texture and earthiness.

Fresh sardine fillets marinated in chermoula and lightly grilled. This dish celebrates Morocco’s vibrant coastal cuisine and bold spice traditions.

A flaky pastry filled with spiced pigeon, almonds, and a dusting of cinnamon sugar. This regal dish blends sweet and savoury — a true taste of Morocco’s culinary elegance.

Camel meat skewers marinated with ras el hanout and grilled to tender perfection. A rare treat, offered to give diners an authentic and adventurous taste of North African culture.

Slow-cooked goat with apricots, olives, and Moroccan spices, served in a traditional clay pot. This is served to immerse you in the heart of Moroccan comfort food — rich, deep, and fragrant.

Rich chocolate tart served warm with a zesty orange sauce. Allergens: Milk, Eggs, Gluten (Wheat), Soy