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Limited Edition Moroccan Summer Tasting Menu
Tasting Menu
£59.99 per person. £39.99 with Privilege Card. £30 surcharge for matched beverages and Moroccan wines. A eight-course journey through Morocco inspired by Chef Dev Biswal's culinary adventures across Morocco. Discover authentic Moroccan hospitality, traditional recipes and bold North African flavours.
Harira
Morocco's most celebrated soup. Slow-cooked tomatoes, chickpeas, lentils and warming spices create a comforting and deeply satisfying start to the meal.
Grilled chicken Batbout
Traditional Moroccan skillet-baked pocket bread. Soft, fluffy and perfect for enjoying with the vibrant flavours that follow.
Crispy Sardine with Chermoula
Fresh sardines coated in aromatic spices and crisp-fried, served with vibrant chermoula and fresh tomato sauce.
Moroccan Beetroot & Potato Salad
Tender beetroot and potatoes dressed with citrus, herbs and Moroccan spices for a refreshing contrast of flavours.
Slow Cooked Lamb Tagine
Lamb slowly braised with saffron, ginger, cinnamon and dried fruits, creating Morocco's most famous celebration dish. Served with traditional accompaniments.
Moroccan Dessert Platter
Spiced Chocolate cake, Semolina Basboussa and refreshing orange blossom ice cream.
Moroccan Mint Tea