MENU
FOOD
These dishes are lingering over.
ONION SOUP
A classic, rich onion soup with melted Gruyere cheese
£12.00
STEAK TARTARE
Finely chopped raw steak with capers, onions and a quail egg yolk
£18.00
PAN-SEARED SCALLOPS
Scallops served with a delicated lemon beurre blanc sauce
£22.00
BEEF WELLINGTON
A tender filet mignon encased in puff pastry with mushroom duxelles
£30.00
SALMON ROULADE
Rolled salmon filet with a creamy dill sauce and asparagus
£26.00
DUCK CONFIT
Slow-cooked duck leg served with a cherry reduction
£28.00
TRUFFLE RISOTTO
Creamy risotto with black truffle and Parmesan
£24.00
CHEESE PLATE
An assortement of fine cheeses with figs and a toasted baguette
£16.00
DESSERT
Our desserts are made in-house by our expert pastry chef
CRÈME BRÛLÉE
A freshly baked brownie loaded with dark chocolate chips and walnuts
£10.00
TIRAMISU
A traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone
£12.00
COCKTAILS
MARTINI
Gin or vodka, dry vermouth, choice of garnish
£14.00
MANHATTAN
Bourbon or rye, sweet vermouth, bitters, cherry garnish
£15.00
NEGRONI
Gin, Campari, sweet vermouth, orange twist
£14.00
WHISKEY SOUR
Bourbon, lemon juice, simple syrup, cherry and orange slice
£13.00
GIMLET
Gin or vodka, lime juice, simple syrup
£13.00
WINES
CHARDONNAY
Private Winery
Glass
£12.00
Bottle
£48.00
SAUVIGNON BLANC
Private Winery
Glass
£11.00
Bottle
£44.00
PINOT NOIR
Private Winery
Glass
£14.00
Bottle
£56.00
CABERNET SAUVIGNON
Private Winery
Glass
£13.00
Bottle
£52.00
MERLOT
Private Winery
Glass
£12.00
Bottle
£48.00
SYRAH / SHIRAZ
Private Winery
Glass
£14.00
Bottle
£56.00
CHAMPAGNE
Private Winery
Glass
£18.00
Bottle
£72.00